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Always Have These Food Staples in Your

Kitchen

by Maria Gracia Join our newsletter to be notified when the newest Organizing Article is available. It’s handy to have common ingredients and foods stored in your cupboards, pantry and refrigerator. You certainly don’t want to be in the middle of making dinner and realize you’re out of chicken broth, pasta, or salt and pepper. Below is a list of common staples found in most kitchens. Staples are certainly subject to change based on your food preferences…this is simply a starting point. Oils – Olive and vegetable oils Vinegar Spices – Some examples include: salt and pepper, cinnamon, oregano, thyme, dried parsley, and cumin Canned Fruits and Vegetables – (For last minute additions to a meal) Canned Beans – Northern beans, kidney beans, Chick Peas, chili beans, etc. Soup – chicken and beef broth, bouillon cubes Canned Tomatoes  - diced, paste, and sauce Rice Pasta Potatoes Garlic Onions Peanut Butter and Jelly Carrots and Celery (Hardy vegetables that keep for a long time) All-Purpose Flour Sugar – white, powdered, brown Corn Starch Baking Powder Baking Soda Vanilla Gelatin Dairy – butter, milk, eggs Parmesan Cheese Ketchup Mustard Lemon Juice Back to Organizing Articles Index
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The Original Get Organized Now! Website - Since 1997 by Maria Gracia

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Always Have These Food

Staples in Your Kitchen

by Maria Gracia Join our newsletter to be notified when the newest Organizing Article is available. It’s handy to have common ingredients and foods stored in your cupboards, pantry and refrigerator. You certainly don’t want to be in the middle of making dinner and realize you’re out of chicken broth, pasta, or salt and pepper. Below is a list of common staples found in most kitchens. Staples are certainly subject to change based on your food preferences…this is simply a starting point. Oils – Olive and vegetable oils Vinegar Spices – Some examples include: salt and pepper, cinnamon, oregano, thyme, dried parsley, and cumin Canned Fruits and Vegetables – (For last minute additions to a meal) Canned Beans – Northern beans, kidney beans, Chick Peas, chili beans, etc. Soup – chicken and beef broth, bouillon cubes Canned Tomatoes  - diced, paste, and sauce Rice Pasta Potatoes Garlic Onions Peanut Butter and Jelly Carrots and Celery (Hardy vegetables that keep for a long time) All-Purpose Flour Sugar – white, powdered, brown Corn Starch Baking Powder Baking Soda Vanilla Gelatin Dairy – butter, milk, eggs Parmesan Cheese Ketchup Mustard Lemon Juice Back to Organizing Articles Index
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Copyright 1998 - 2021 Get Organized Now!™ 611 Arlington Way, Watertown, WI 53094
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