This Month’s Featured Recipe(Scroll Down for Many More Reader Recipes)Mexican Chickenposted by BrendaIngredients•4 chicken breasts (defrosted if frozen)•1 pkg taco seasoning•mozzerella cheese•12 corn tortillasDirections1.Place chicken in crock pot.2.Empty taco seasoning in crock pot and cover with enough water to cover chicken.3.Cook on high 4-6 hours.4.When done, shred chicken with fork into an 11 x 8 cake pan, cover with a layer of tortillas (6), and cover with cheese. Repeat layer.5.Bake in oven on 350 about 10 minutes or long enough for cheese to melt and tortillas to warm up. Remove from oven and serve.(Note from Brenda: This was a recipe I made up when trying to make empanadas and that didn't work. My kids love this!)
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