Bless,
My grandmother use to make rice with milk and sugar when I was little in honor of St. Lucy's feastday! I loved it! Haven't thought about that in years. Nice memory for me. Maybe I misunderstood you, it may be a different product.

BL:
You are one busy lady, you and Bless are whirlwinds!

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Going to straighten out and clean the main cabinet today.
Trying to tie up odds and ends while I am home. So Filing and
the cabinet will be a good start.

Working on the office as room of choice. Did some filing this morning, now working on the desktop.

Cleaned patio door windows. Need to wash pillow covers in family room but that might be tomorrow.

Didn't know I would get so involved with cleaning that cabinet!
Found UFPs and yarns, patterns, etc. So they are all organized and ALIKES are together. Know what is there. Put CDs away also.
Needlefelting items and wool all together too.

The other cabinets are fine (other than the photo one).

Forget it, too much school work. Onto the next branch!

The pillow covers, and the blanket I keep on DH's chair, plus the runner from the coffee table and the cloth from the round table are all washed and drying on the clothes-line.

I used some teak oil on the ancient teak coffee table, and I cleaned the glass on the pictures.

Diana, the milk rice is rice cooked with milk. We don't sweeten it when cooking it, but it can be eaten with something sweet like sugar (DD's favorite way of eating it) or palm sugar (very similar to brown sugar).

Well, I wasn't quite able to finish this branch, this time around, so, I'll continue to work on it, next week, too.

I will be continuing in this branch with my spring/summer decorating. Bringing up my birdcages, and changing out the seasonal cross stitch pieces.

Started the new branch a couple of days later.
Time to close this up.