Cyd: That's quite a temp. difference for you to adjust to.
I am enjoying a piece of papaya, right now, for dessert. Dinner was leftover pork chop, rice, green peas, Brussels sprouts.
Oh, I don't think I posted any meal plans this week. Anyway, this is what we've had so far:
b'fast: Can't quite remember; leftover crepes, I believe
lunch: chicken pot pies
dinner: tilapia curry, rice, lentils, leeks, cauliflower
b'fast: cornbeef sandwiches, grapes, yogurt raisins
lunch: leftover tilapia curry, rice, lentils, leeks & potatoes
dinner: teriyaki pork chop (DD & I shared one), yellow rice, green peas, fresh cranberry/orange sauce; canned peaches for dessert
b'fast: homemade granola with dried fruit; banana
lunch: leftover tilapia, rice, lentils, leeks & potatoes for DD; cornbeef sandwiches for me; apple & chocolate covered cookies for DD; yogurt raisins & grapes for me
dinner: spicy chicken-vegetable-pasta soup (leftover roast chicken from the freezer, potatoes, baby bok choy, celery, onions, carrots, serrano chillies for spice, pasta); canned peaches for dessert
b'fast: homemade granola, banana
lunch: leftover chicken-veggie soup for DD; cornbeef sandwiches for me; grapes.
Snacks: yogurt raisins for me; cookies for DD
dinner: leftover porkchop, leftover yellow rice, peas, Brussels sprouts; papaya
b'fast: granola, banana
lunch: leftover porkchop (we really don't eat a lot of meat at a sitting), rice, Brussels sprouts & lentils for DD; I'm taking some cheese with me with plans to buy a freshly baked French bread roll from the farmers' market held near my office every Thurs. Apples for dessert. Gingerbread for snacks.
dinner: Polish sausage, rice, okra, baby bok choy; papaya for dessert
b'fast: granola again, with banana; or crackers with peanut butter
lunch: Leftover Polish sausage & rice, etc. Grapes & apples for dessert/snacks
dinner: undecided, yet. Eggs, bacon, fried potatoes? salad? pancakes? leftovers?